Restaurant, Commercial Kitchen, Food Court

Turn-Key Culinary Solution

Visit : 1855

1. Conceptual planning of Restaurant-Food, Beverage, Service & operations.

2. Design layout of kitchen, bar and dispense sections.

Sourcing and Ordering of any additional equipment and other kitchen

1. Kitchen, store and kiosk layout including civil work details as required.

2. Detailed Electrical plan for concerned areas.

Detailed plumbing plan for concerned areas

Exhaust and Fresh Air Layout and system.

1. Design and detailing service ware Crockery, Cutlery, Glassware, Disposable, Packing Material and Kitchen Accessories.

2. Sourcing and Ordering of the aforementioned.

1. Hiring of staff- Kitchen and F& B Service, as per requirement

Standard operating systems and procedures for all operational areas

1. Training of staff- Kitchen and F&B

Commissioning of Project

1. Final Menu Trials shall be conducted.

2. Training of all Kitchen Staff in Food Production

3. Bar and Restaurant training for all service staff

4. Preparation for launch.

5. Assistance to launch Restaurant.